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It started with steak. We’re meat lovers, and when we discovered how hard it was to find delicious, affordable steaks in our neighbourhood, our passion found a purpose. We created a restaurant that sources and serves the most fantastic steaks, in a setting that feels close to home, at prices that make everyone smile. We’re Roxie, the people’s meat local.
AMARETTO SOUR 10.5
Disaronno Amaretto, lemon, bitters
MARGARITA 9.5
tequila, Cointreau, Triple Sec,  lime, salted glass
PROSECCO 125ml 6.5
NOCELLARA OLIVES 4 (v)
STICKY ASIAN RIBS  7.5
sesame glaze
GOLDEN ARANCINI 7 (v)
spinach, pea, ricotta, truffle 
KING PRAWNS & CHORIZO  8.5
white wine, spicy tomato sauce
SALT & PEPPER CALAMARI  7.5
chipotle aioli
CRISP HALLOUMI  7.5 (v)
zhatar-yoghurt, pomegranate, mint
SOURDOUGH 4.5 (v)
sundried tomato tapenade 
ASIAN SALAD 8 | 16.5
tenderstem broccoli, sugar snaps, radish, spring onion, edamame, mint & peanuts, with soy, chilli, ginger dressing. Topped with steak strips, chicken or halloumi (contains peanuts)

STEAK

PICANHA 250g          
18
FILLET 175g | 225g          
24.5 | 29.5
SIRLOIN 260g             
22.5
RUMP 250g | 400g    
17 | 26.5
RIBEYE 325g     
30
All served with chips or creamy mash
FILLET SHARER 400g 
Served with two sauces of your
choice & heaps of chips
54.5

SAUCES & DIPS (v)

CHIMICHURRI
2.5
BEARNAISE
2.5
PEPPERCORN
GARLIC BUTTER
TRUFFLE MAYO
BUFFALO
CHIPOTLE AIOLI
BOURBON BBQ
HOMEMADE SRIRACHA
2.5
2
1.5
1.5
1.25
1.25
1.25

ON THE SIDE (v)

CREAMED SPINACH
4.5
TRUFFLE MAC & CHEESE
5.5
5.5
MISO SESAME TENDERSTEM
PURPLE SLAW
3.5
SAUTEED MUSHROOMS        
4.5
ROXIE HOUSE SALAD
4
CREAMY MASH
3.5
SWEET POTATO FRIES
5.5
TRUFFLE PARMESAN CHIPS
5.5
BUTCHER'S FEAST  25
RACK OF RIBS  17
BEACH BRAAI CHICKEN  18
STEAK & RIBS PLATTER  38
Your choice of
picanha 250g or rump 250g, served sliced with chips, a homemade sauce
& a glass of Merlot or lager
picanha 250g or rump 250g, accompanied by 600g rack of baby back ribs, your choice of sauce, heaps of chips, purple slaw & truffle mayo
glazed slow-cooked
pork ribs (6oog) served with chips and purple slaw
Grilled half chicken, smothered with our smokey buffalo sauce

BURGERS
7oz patty, sesame brioche bun, lettuce, pickles and Roxie burger sauce, served with chips

THE EARLSFIELD  14.5
crisp bacon, melted american cheese, caramelised onions
THE PARISIAN 15.5
melted raclette cheese, crispy caramelised onions, truffle mayo
THE JOBURGER  V 14
Symplicity veggie patty, melted american cheese, caramelised onions
THE ARGENTINIAN  17.5
tender strips of steak,
caramelised onions, chimichurri
THE SHOREDITCH 15.5
Grilled chicken breast, homemade creamy buffalo sauce, purple slaw, crispy onions
Gluten-free burger options available.

Swap chips for sweet potato fries +2 extra
RACK ATTACK TUESDAYS
ANY BURGER & CHIPS 13.5
+1 extra for The Argentinian because it's mighty!
BURGER WEDNESDAYS
BABY BACK RIBS & CHIPS 14
Every Tuesday, from 6pm

DESSERTS

BANOFFEE
CRUNCH 6.5
Banana, caramel & crumble,
served with ice cream (nuts)
BISCOFF BERRY
CHEESECAKE 6.5
Vanilla cheesecake, Biscoff crumb, fresh berries, strawberry coulis (nuts)
SALTED CARAMEL
ICE CREAM 5.5
Ice cream, only better!
STICKY TOFFEE
PUDDING 7
Crushed honeycomb, vanilla ice cream, toffee sauce
KAHLUA DOM PEDRO  7.5
A blend of Kahlua & vanilla ice cream.
Born in South Africa, adored in South West London
AFFOGATO 4
Ice cream topped with a hot espresso shot
CHOC MINT
MARTINI  10
Chocolate vodka, white creme
de cacao & creme de menthe
ESPRESSO
MARTINI 9
Vodka, Kahlua, espresso
THE SUNDAY ROAST
RUMP | CHICKEN 20
Served with crispy slow roasted potatoes, Yorkshire pud, honey roasted veg, tenderstem broccoli & rosemary gravy.
Booking recommended.
treat yourself to fillet +8
3 COURSE SET MENU
37.5 per person
A selection of our favourites to create the
perfect celebration menu for any special occasion.
Ask us for details.
Ask about our private dining room in Putney, available for dinner parties and celebrations.
FOOD ALLERGIES & INTOLERANCES: V VEGETARIAN
Detailed allergen information is available on request. We cannot guarantee the total absence of allergens in our dishes.
A discretionary service charge of 12.5% is added to all bills
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