famous for our meat, loved for the experience 



This is a great place to add a tagline.

It started with steak. We’re meat lovers – so when we discovered how hard it was to find delicious, affordable steaks in the places we wanted to eat, our passion found a purpose. We created a restaurant that sources and serves the most incredible steaks, in a setting that feels close to home.

Today, we’ve grown into a tight team of local neighbourhood favourites. Each Roxie shares the same meat manifesto – quality that satisfies the meat aficionados at prices that make everyone smile.

Each Roxie has a special character built from the people and the space. It’s a chemistry that we work hard to create, because everything tastes better surrounded by fabulous friends and familiar atmosphere.

We're Roxie, the people's meat local.

That’s all.

As you were.

Rich & Sue x


BEST steak in london...

Roxie is a steak-lovers dream. We have all the classics; ribeye, sirloin, rump and of course the fillet that we are convinced is the best value fillet in London! Then we’ve added the Butcher’s Cuts that are now just as popular as the classics. We bet you would love our Picanha with our secret homemade sweet & smoky spice, the cheeky Hanger or the crowd-pleasing Flat Iron.


Our steaks are primarily from the Pampas Regions of Uruguay and are from a mix of grain and grass-fed cattle, but our main goal is to source the best quality and value combination, regardless of where it’s from.


We cut our steaks by hand in our central butchery and deliver to all sites daily. All our steaks are aged for a minimum of 21 days.



Whether it's Malbec from Mendoza, Cabernet Shiraz from Stellenbosch or Tempranillo from La Mancha, we've got your favourites covered.


For the Gin connoisseurs we've sourced a wonderful selection of craft gins that we've married up perfectly with a range of FeverTree tonics.


If you're the kind of person that likes to start and finish with a beautiful cocktail then you're in for a treat. From the Roxie Spritz to our Monkey Business or the Mango Passion Punch to our famous Espresso Martini, we've got cocktails unique to Roxie and the classics.


Now you're just a few clicks away from booking your table...


We always recommend booking to avoid disappointment but we also welcome walk-ins. If we're busy and we can't seat you straight away, you can enjoy a glass of Malbec or a French Martini and some biltong whilst you wait.

We continue to follow all government guidelines to ensure you have a relaxed, safe and enjoyable experience with us. 


Last bookings are at 22:00, last orders are at 22:30.

rack attack

Every Tuesday from 6pm

We know it’s a bold statement, but our baby back ribs, slow-cooked for 30 hours, might just be the best in London! 

A full rack of ribs & chips for just 11

Booking recommended!


Every Sunday from 12 noon

until we sell out!

Served with slow-roasted potatoes, Yorkshire pud, honey roasted veg, tenderstem broccoli & rosemary gravy.

Rump 15     Fillet 18     Chicken 13

Make a reservation





 The original Roxie, where it all began.

The people's meat local.


585 Garratt Lane, Earlsfield,

London, SW18 4ST


0208 944 9602




The neighbourhood favourite, nestled

between East Putney and Putney Rail.


136 Upper Richmond Road, Putney, London, SW15 2SP

0208 704 5326



A stones through from Parsons Green and a stroll from the Fulham Road.


803 Fulham Rd, Fulham,

London SW6 5HE

020 7371 5785


re-opening late 2021



In the heart of bustling Wimbledon, this little gem is wedged between two pubs.

29 Wimbledon Hill Rd, Wimbledon, London, SW19 7NE


0208 947 9731




Perfectly placed between the home of Rugby and the river.

11 London Rd,

London TW1 3SX

020 3984 3264


re-opening 02.06.21

Closed Mondays 

monday TO SATURDAY 18:00-23:00 AND Sundays 12:00-22:00



monday TO SATURDAY 18:00-23:00 AND Sundays 12:00-22:00

Got some feedback or a great idea for us?

We'd love to hear from you at