FOR THE TABLE

SOURDOUGH  3
NOCELLARA OLIVES  4
BILTONG  4.5

STARTERS

CRISP HALLOUMI  V  7.5
zhatar-yoghurt, pomegranate, mint
SALT & PEPPER CALAMARI  7
mild chipotle aioli
CRISP ASIAN SALAD  7.5
with soy, chilli, ginger dressing
Topped with steak strips, chicken or halloumi
BOURBON RIBS  7
sweet & sour pickles
KING PRAWNS & CHORIZO  8.5
white wine, spicy tomato sauce

STEAK & RIBS
all served with chips 

SAUCES
homemade in our kitchen
PICANHA* 250g          
RACK OF RIBS                  glazed baby back pork                    ribs with our bourbon bbq sauce
RIBEYE 325g                          
RUMP 250g        
SIRLOIN 260g               
FILLET 175g | 225g              
 15
22 | 27
20.5
16.5
28.5
*with our in-house smoked seasoning
PEPPERCORN           
BEARNAISE     
CHIMICHURRI      
2
 17.5
2
2
49.5
FILLET SHARER
FLAME ROASTED FILLET 400g
Served sliced with bearnaise sauce
and heaps of chips
BUTCHER'S FEAST
24
RUMP 250g | PICANHA 250g
Choice of
with chips, your choice of sauce
and a glass of Merlot or house beer
ASIAN SALAD V
15.5
Tenderstem broccoli, sugar snaps, radish, spring onion, edamame, mint & peanuts, with soy, chilli, ginger dressing.

Topped with your choice of steak strips, chicken or halloumi

BURGERS
all served with chips and in a sesame brioche bun with roxie burger sauce

THE EARLSFIELD  14
7oz patty, crisp bacon, melted american cheese, caramelised onions
THE ARGENTINIAN  17
7oz patty, tender strips of steak,
caramelised onions, chimichurri
THE PARISIAN 15
7oz patty, melted raclette cheese, crispy caramelised onions, truffle mayo
THE JOBURGER  V 13.5
Moving Mountains veggie patty, melted american cheese, caramelised onions
EXTRAS
sliced steak (100g) 4.5          raclette cheese 2          truffle mayo 1.25

ON THE SIDE

CREAMED SPINACH  4.5
would be rude not to!
CREAMY MASH 4
it's back!
TENDERSTEM BROCCOLI  5
miso-sesame
TRUFFLE MAC & CHEESE  5.5
paprika crumbed top
MUSHROOMS  4.5
sauteed
HOUSE SALAD 4
baby gem, roasted tomatoes, sourdough croutons

DESSERTS

BANOFFEE CRUNCH  6.5
Banana, caramel & crumble,
served with ice cream (nuts)
BISCOFF BERRY CHEESECAKE 6.5
Vanilla cheesecake, Biscoff crumb, fresh berries, strawberry coulis (nuts)
SALTED CARAMEL
ICE CREAM  5.5

Ice cream, only better!
STICKY TOFFEE PUDDING 7
Crushed honeycomb, vanilla ice cream,
toffee sauce
KAHLUA DOM PEDRO  7.5
A blend of Kahlua & vanilla ice cream.
Born in South Africa, adored in South West London
CHOC MINT MARTINI  10
Chocolate vodka, white creme
de cacao & creme de menthe
AFFOGATO 4
Ice cream topped with a hot espresso shot
ESPRESSO MARTINI 9
Vodka, Kahlua, espresso
RACK ATTACK 13
FULL RACK OF RIBS & CHIPS
Every Tuesday from 6pm
THE SUNDAY ROAST
FILLET 25 | RUMP 18 | CHICKEN 16
Served with slow roasted potatoes, Yorkshire pudding, honey roasted carrots, tenderstem broccoli
& rosemary gravy
BURGER NIGHT 13
ANY BURGER & CHIPS
Every Wednesday from 6pm
+£1 for the Argentinian
FOOD ALLERGIES & INTOLERANCES: V VEGETARIAN Detailed allergen information is available on request. We cannot guarantee the total absence of allergens in our dishes.
A discretionary service charge of 12.5% is added to all bills