FOR THE TABLE

SOURDOUGH  3
NOCELLARA OLIVES  3.5
BILTONG  4

STARTERS

CRISP HALLOUMI  6.5
zhatar-yoghurt, pomegranate, mint
KING PRAWNS & CHORIZO  7.5
white wine, spicy tomato sauce
BOURBON RIBS  6.7
sweet & sour pickles

STEAKS

all served with chips

BUTCHER'S CUTS
with our in-house smoked seasoning
CLASSICS
the steaks you already know
SAUCES
homemade in our kitchen
HANGER 240g                                   
PICANHA 250G                      
MEDALLIONS 200g                   
RIBEYE 325g                          
RUMP 260g                            
SIRLOIN 260g                         
FILLET 175g | 225g                
PEPPERCORN                               
BEARNAISE     
CHIMICHURRI                              
 14
 15
 16
 13
2
 2
2
18 | 22
18
15
 24
FLAT IRON 220g                                   
BUTCHER'S FEAST
21
FLAT IRON 220g | PICANHA 250g | HANGER 240g
with chips, your choice of sauce
and a glass of Merlot or house beer
Choice of
FLAME ROASTED FILLET 450g
Served sliced
with bearnaise sauce
and heaps of chips
42
FILLET SHARER

ON THE SIDE

CREAMED SPINACH  4
would be rude not to!
CREAMY MASH 4
it's back!
TENDERSTEM BROCCOLI  4.5
miso-sesame
MUSHROOMS  4
sauteed
TRUFFLE MAC & CHEESE  5
paprika crumbed top
HOUSE SALAD 3.5
baby gem, roasted tomatoes, sourdough croutons

MAINS

all served with chips

RACK OF RIBS  14
glazed with our
bourbon bbq sauce
ROXIE BURGER  12
7oz patty, dry cured bacon, 
Applewood smoked cheddar
MOVING MOUNTAINS BURGER V  12
the best plant burger
we've tasted

DESSERTS

CHOCOLATE TORTE  6.5
warm dark chocolate & almond slice
crushed honeycomb, double cream (nuts)
ICE CREAM  5
Salted Caramel 
or creamy Vanilla
KAHLUA DOM PEDRO  7
A blend of Kahlua & vanilla ice cream.
Born in South Africa, adored in South West London
CHOC MINT MARTINI  8
Chocolate vodka, white creme
de cacao & creme de menthe
VANILLA CHEESECAKE  5.5
with strawberry coulis
& crushed meringue
RACK ATTACK 11
FULL RACK OF RIBS & CHIPS
Every Tuesday from 6pm
THE SUNDAY ROAST
FILLET 18 | RUMP 15 | CHICKEN 13
Served with slow roasted potatoes, Yorkshire pudding, honey roasted carrots, tenderstem broccoli
& rosemary gravy
FOOD ALLERGIES & INTOLLERANCIES: V VEGETARIAN Detailed allergen information is available on request. we cannot guarantee the total absence of allergens in our dishes.
A discretionary service charge of 12.5% is added to all bills