with balsamic & olive oil
traditional South African beef sausage
with fresh aoili
slices of juicy beef tomato topped with grilled goats cheese & fresh basil dressing
in a white wine & spiced tomato sauce, with french bread
a bowl of slow-cooked bbq baby back ribs
with a ginger, soy & chilli dressing
with fries, beef dipping jus, a homemade sauce of your choice and a glass of Malbec 175ml or Prosecco 125ml
Our two main suppliers are family run and have been in the trade for over 30 years.
Ian and his team supply all our grass-fed fillets, sourced from farms in Yorkshire & Devon.
Dennis imports exceptional quality beef from Australia. The animals are grain-fed, giving our meat that sought-after marbled, tender texture.
200 G | 250 G
Add king prawns to any steak
limited availability | served sliced
500g fillet, bearnaise sauce & heaps of fries
half rack of ribs, slow-cooked smokey bbq brisket, pulled pork, boerewors, medallions (fillet, ribeye & sirloin), fries, coleslaw, pickled onions & bbq sauce
tender, juicy whole chicken poussin in a peri peri marinade, served with fries, coleslaw & garden salad
with sage butter sauce
served with fresh mixed leaves, beef tomato, gherkin & mayo on a glazed bun
with ice cream
with ice cream
New York style
Kahula & ice cream milkshake. If you've never had one, you should
Ice cream topped with a hot espresso shot & a splash of Baileys
FOOD ALLERGIES & INTOLERANCES: Detailed allergen information is available on request. We cannot guarantee the total absense of allergens in our dishes.